Cahors, the ancestral home of Malbec, has experienced a renaissance in recent years. In its heyday, the wines of Cahors held more prestige than those of its neighbors in Bordeaux, but when phylloxera struck in the late 19th century, it took decades for the region to make a comeback. Long overlooked, the region has quietly modernized and advanced, and one of the best wineries to emerge in this new wave is Château Haut-Monplaisir. Cathy and Daniel Fournié (and now daughter Mathilde) of Château Haut-Monplaisir farm 75 acres organically in the Lot Valley on what is known as the third terrace of the valley floor, the highest and the best by virtue of its well-drained soils. All of Haut-Monplaisir's wines are composed of 100% Malbec, staying true to the distinctive nature of the grape variety. The "Tradition" is brought up in concrete tanks and 30% neutral barrel preserving its varietal character. This a beautifully ripe and rich Malbec that reflects the "traditions" of the region. (Certified Organic)