This full and lush Super Tuscan is stiff competition for the best Cabernet Sauvignon blends that California has to offer. It is quite dark in colour and fragrant with rich red/black fruits. Blackberry, boysenberry, a nice bit of red cassis. There is a counterbalance of dusty tannin, rosemary and cedar. The finish is very dry (and bright!), and it lingers for quite a while. Though immediately enjoyable, it will be interesting to see where it goes in the future. It is so darn good now, that keeping it in the cellar for a bit will probably prove difficult!

This is a sumptuous mouthful of wine for the price. Our 2022 Discovery Series Italy Super Tuscan is tall, dark, and handsome—black currant, blackberries, black plum—a real Casanova. A lush, plush mouthfeel brings notions of dried herbs and graphite. This is a wine to build a dinner around—steak, roasted pork, or venison would be natural pairings. For those who don't cook—break out the sharp cheddar, aged dry cheese, prosciutto, Marcona almonds, and even dark chocolate for a pleasurable evening of indulgence.

The nose has some of that creamy cassis, a mingling black cherry, some dried green herbs, and a good amount of toasty barrel spice. The palate is deep and a bit chewy, very dark fruited with a little bit of dustiness on it all, black cherry, pomegranate, and underripe blackberry lead into the lingering barrel finish. This is a really nice bottle of wine, something that anyone who likes a Bordeaux style blend, with a good amount of power and depth, but also a good amount of structure. There's a firm grip of tannin, but also a nice line of acidity through everything helping it all work together even better. Despite the youth, it's very approachable as long as you don't mind a little bit of tannin, which could easily be alleviated and worked with, just get a really nice richer steak and a fat potato and just go crazy. Mushroom ragout on buttery mashed potatoes if you're not a meat enjoyer.