A unique artisanal jewel, made in exclusive batches of no more than 100 bottles. This exceptional mezcal reflects the richness of the Tehuacán-Cuicatlán Biosphere Reserve, an ecosystem recognized for its biodiversity and unique soils. Every drop captures the essence of the Mixteca Puebla, where tradition, sustainability and patience come together to create an unforgettable experience. Made from 14-year-old Agave Oteroi, endemic to the Mixteca region of Puebla. Traditionally crafted and aged in glass for six months, at altitudes ranging from 1500 to 2000 meters above sea level. The scarcity and complexity in the collection of this species make Mezcal Jabalí Cacheton a true treasure for the most demanding palates. Under the mastery of Félix Macedas Ginez, a fourth-generation mezcal master, a double distillation is applied that results in a mezcal with 49% Alc. Vol. Fresh and herbal aromas like thyme, with light mint notes and earthy scents reminiscent of wet soil. Taste: Herbal and slightly spicy with a refreshing mouthfeel.