Masi’s "Campofiorin" Rosso del Veronese is a benchmark for the appassimento technique, offering richness, depth, and a velvety texture. The nose is inviting and layered, with ripe red cherry, black plum, and dried figs, complemented by notes of sweet spice, mocha, and a touch of tobacco. The palate is supple yet structured, with fine tannins supporting a core of dark fruit, baking spice, and hints of cocoa. A subtle earthiness and bright acidity carry through to a long, warming finish, where notes of vanilla and dried herbs emerge. A beautifully balanced and versatile wine with remarkable drinkability.