Château Larcis-Ducasse is a historic Saint-Émilion estate, producing Merlot-led Bordeaux blends from its sun-drenched, limestone-rich slopes on the Côte Pavie. The 11-hectare vineyard, planted with low-yielding vines averaging 35 years old, benefits from traditional practices like hand harvesting and gravity-flow winemaking in a cellar dating back to 1898. Now owned by the Gratiot-Attmane family, the estate also produces a second wine, Murmure de Larcis Ducasse.