Morei, meaning “dark” in Trentino dialect, comes from a vineyard with heavier, stonier soils, producing a richer, more structured Teroldego. This wine is also aged in an amphora but delivers a complete expression of the grape. The soil in this vineyard is denser, it produces more intense wines. This wine is a festival of dark, blue fruit. It’s like an orchestra of black plums, blackberry and graphite followed by crushed herbs instead of the floral aromas found in the other two Teroldegos. Still, the aging in amphora makes this wine lifted. It is definitely bolder than the Sgarzon, but it still is a dynamic lifted wine.