Just three barrels made of this complex and savory Chenin Blanc. Hailing from the limestone soils of Vista Verde Vineyard in San Benito County, this wine is tingling with stony minerals and fresh acidity. 2/3 of the grapes were pressed straight to neutral oak for native fermentation. The other 1/3 was foot-trodden and spent five days soaking on skins before being pressed. No sulfur was added to this wine during the winemaking process.