Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard to organic production, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and done with little intervention. The Sauvignon Blanc is vinified in stainless steel to preserve a fresh, bright profile. Snappy and vibrant, this little wine shows notes of gooseberry, lemongrass and citrus zest on the palate, and is a great match to vegetable dishes. One of our favorite pairings for the wine is a fresh herbed goat cheese salad.