This 7 ha domaine is among the oldest in Burgundy as it was founded in 1774. In contrast to most of Burgundy at the first part of the 20th C, it was also among the first to begin selling domaine bottled wines, which occurred as early as 1922. Frédéric Rossignol took the reins in 1993 and in 2005, instituted biodynamic farming, finally converting the entire domaine in 2012. The fruit is harvested manually and the wines are fermented with varying amounts of whole clusters before racking off to barrel. The wood regimen is light on new wood at no more than 15% during an élevage which lasts 15 to 18 months for the 1ers before bottling unfiltered.