Ca’ del Bosco’s Chardonnay from Lombardia is a refined and expressive take on this noble varietal, combining richness with precision. The nose is layered with ripe golden apple, citrus blossom, and toasted almond, complemented by hints of vanilla and wet stone. The palate is creamy yet vibrant, showcasing ripe orchard fruit, lemon curd, and delicate spice, balanced by bright acidity and a subtle saline minerality. A long, elegant finish lingers with notes of hazelnut and citrus zest. A polished, Burgundian-inspired Chardonnay, perfect for seafood risotto and roasted poultry.