The Sauvignon Blanc is sourced from Bart and Daphne Araujo's Home Ranch in Oakville, offering a fragrant sea grass character with mineral sea spray notes. Medium-bodied on the palate, it showcases bright citrus fruit, apricot, and crushed Marcona almonds, all carried by tremendous length and tension. The wine is hand-picked, whole-cluster pressed, and barrel-fermented, spending approximately eight months in barrel, while the Sémillon component is aged in stainless steel. Aged in 15% new French oak, this is a refined and vibrant expression of the variety. (JC)