Picked on the first day of harvest, these three parcels sit on the sunny side. Moreover, they sit on steep slopes, allowing excellent sun exposure. Yet they also sit right in the Kimmeridgian clays, so they produce a wine that shows classic Chablis restraint. Scents of peach fuzz, lemon blossom, fleur de sel, sea shells and brie create a whirlwind of complexity. Didier loves how well this wine ages, so don't be impatient.