Picked on the first day of harvest, these three parcels sit on the sunny side. Moreover, they sit on steep slopes, allowing excellent sun exposure. Yet they also sit right in the Kimmeridgian clays, so they produce a wine that shows classic Chablis restraint. Scents of peach fuzz, lemon blossom, fleur de sel, sea shells and brie create a whirlwind of complexity. Didier loves how well this wine ages, so don't be impatient.

Pale in colour but very vinous on the nose, excellent grip. A chalky grip behind the sunshine. Salinity here more than in the Bougros, with an extra wave of intense flavour, still with a bit of the confit de citron which denotes the sunshine. Drink from 2029-2038. Tasted Jun 2024.

The domaine’s 2023 version of Vaudésir is also superb. The wine’s aromatic constellation is vibrant and complex, delivering a spread of lime, pear, chalky minerality, lime peel, spring flowers and a topnote of anise. On the palate the wine is deep, full-bodied, complex and mineraldriven in personality, with a great core of fruit, racy acids and outstanding balance on the long, precise finish. 2032-2075.