Crafted from organic rye milled, mashed, distilled and aged on site at the Koval distillery and aged for more than 10 years in the mellow midwestern climate. Bottled at 100 proof. Tasting notes from the distiller, "It's nose is an inviting mix of freshly cracked pepper and sun dried apricot followed by a palate of layered complexity, including velvety vanilla and a hint of dark chocolate. A lingering finish reveals a medley of warm spices with a delicate cinnamon and oak undertone, a testament to ten years of meticulous aging." Awards: 2024 Beverage Testing Institute - Gold - 92 points 2024 Whiskies of the World - Gold