2022 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru "Chenevottes"

The 2022 Chassagne-Montrachet 1er Cru Les Chenevottes opens in the glass with notes of honeyed pear, white flowers, freshly baked bread and beeswax. Medium to full-bodied, lively and structured, it's taut and chalky, foregrounding this site's shallow, stony soils more than its sunny exposition. The 2022 vintage is another success for Pierre-Yves Colin-Morey, in style somewhat reminiscent, at this early stage, of the estate's 2020s. As ever, picking tends to be on the early side with a view to retaining freshness. As readers may know, Colin's bigger cuvées are crushed and see four-hour press cycles, whereas smaller cuvées aren't crushed but see even longer press cycles lasting five or more hours. Vinification and maturation in barrel, with a heavy emphasis on larger-format barrels, follow. As I wrote last year, since moving to his new, much colder cellars in Chassagne-Montrachet, he finds his wines retain significantly more free sulfur dioxide for any given addition, and he now feels he added more than was necessary—given these altered conditions—to his 2015s, 2016s and 2017s. So, some subtle adjustments have now been made in this regard, and readers can expect the wines to be a little less buttoned up out of the gates than has been the case in those three vintages. Now Pierre-Yves has so much space, he's also thinking about further extending the élevage of his lower appellations; in the next two or three years, he's contemplating fermenting and maturing them in 350-liter b

This is even more floral-suffused with its nose of petrol, lemon rind and soft wood. The rich and quite generously proportioned middleweight flavors coat the palate with dry extract while exuding a more subtle bead of minerality on the balanced, lingering and citrus-tinged finish. Once again this is sufficiently forward to allow for good early drinkability yet should have no trouble repay a decade plus of keeping.*Burghound Outstanding!*