A beautiful Sparkling rosé with a playful name but very serious, top-quality wine in the bottle. This wine was crafted from a single parcel of Clone 23 Pinot Noir at the renowned Solomon Hills Vineyard in Santa Maria Valley, just a few miles from the Pacific Ocean. Winemaker Norman Yost selected this Swiss Clone of Pinot Noir for its early ripening qualities and the fact that it has great flavor even at low brix and high acidity. The wine rested on its lees for three years prior to being disgorged, and was given just 2g/L dosage.