The "Erre" Fiano di Avellino Riserva from Tenuta Sarno 1860 is a distinguished white wine crafted from 100% Fiano grapes, cultivated in the Candida region of Campania. The vineyard, established in 2004, spans 3 hectares of estate-owned land and an additional 10 hectares under lease, situated at an elevation of 630 meters above sea level. The soil composition is predominantly calcareous clay with volcanic residues, characteristic of the "pietra bianca di Candida." Harvested manually in mid-October, the grapes undergo gentle pressing. Fermentation occurs in stainless steel tanks at controlled temperatures using neutral selected yeasts. The wine is then aged for 26 months on fine lees in stainless steel, followed by an additional 3 months in the bottle before release. This meticulous process results in a wine with an alcohol content of 13%.