Our best deal in pink bubbles, on a completly different level out of magnum... If you have a rosé loving group, do not miss this. Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note on the finish, and I can't help thinking about all the fossils that I filled my pockets with in their vineyard while enjoying its long finish. Now with the Aspasie label. (Gary Westby, K&L Champagne Buyer)