93pts Mosel Fine Wines: "AP: 17 24. The 2023er Erdener Treppchen Riesling Kabinett was made from fruit picked at 77° Oechsle and was fermented down to fruity-styled levels of residual sugar (41 g/l). It offers a beautiful nose made of white flowers and herbs. The wine is gorgeously playful and nicely fresh on the palate, where a good touch of zest adds juiciness to the finish. This is a truly gorgeous and hugely classic expression Kabinett in the making! 2033-2053." 91pts Fallstaff Magazine: "Delicate aroma of ripe, bright fruit, Williams pear, peach, red apple, followed by kumquats and mint, a hint of crushed rock. Fresh acidity on the palate, light fruits and flowers dominate, pear, springy, subtle, very gluggable."(11/2024)