One of my favorite grapes from Greece is Moschofilero. It is overtly perfumed with an explosion of night jasmine and honeysuckle, but the wines are dry and have more acidity than other aromatic grapes like Muscat and Gewürztraminer. A great wine to pair with more exotic foods of course, but I still love it with charcoal grilled fish that has a sprinkling of oregano, lemon, and a glug of great olive oil.