Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. He's now working with his son Thomas, and each bottling represents some of the best we have seen from his primarily granitic terroirs. The "Passion de Terrasse" is his oldest vines from sites in Aubert, La Roue and around the winery in Saint-Jean-de-Muzols. It is 100% Syrah fermented whole-cluster and aged in 400L barrels for about 12 months with a small portion of new wood. The results, as with all of Guy's wines, are pure, balanced expressions of his terroir.