This 100% Chenin Blanc is crafted from three sustainably farmed, old-vine parcels in South Africa’s Swartland region — one on the shale and schist soils of Kasteelberg, and two on decomposed granite in the Paardeberg. All vineyards are dry-farmed and bush-trained, with vines over 40 years old. The grapes were hand-harvested, chilled, and whole-bunch pressed before settling overnight. Fermentation occurred naturally over six weeks in a mix of older French oak barrels and stainless steel tanks. After fermentation, the wine was blended and bottled, highlighting both site and varietal purity.