The Patelin de Tablas serves as a portrait of the greater Paso Robles AVA year after year. It shows the region's ability, even if other producers may not follow suit, to produce a ripe, redolent wine at under 14% abv—aromatics of smoky rose petals, spicy chicory root and a blend of peppercorns. The palate is densely fruited while remaining light on its feet. Dark blackberries, fig and plum fruits are lifted by savoury dry herbs, crushed stone minerality and a lift of five spices. (CP)

The 2023 Patelin de Tablas is incredibly fresh. From the glass, the 2023 cascades with a zesty blend of savory herbs, olives, earth tones and crushed stones. This is silky smooth with a burst of brisk acidity complementing sour cherry-berry fruits and hints of tart citrus. The finish is long-lasting, with gentle tannins that gradually fade, leaving behind lingering hints of violet pastilles and lavender. This balances ripe fruit with structure and an energetic persona to give a truly spellbinding impression. (EG)