From the outer edges of the modern aperitif movement comes one of the more compelling evolutions of vermouth in years. Crafted in Veso, this savory-driven expression shifts the focus away from sweetness and bitterness toward pure umami precision. Built on a base of California white wine fortified with neutral grape spirit, it’s infused with fresh Castelvetrano olives, with a touch of their natural brine folded back in to enhance texture and depth. The botanical profile reads more like a kitchen than a still: rosemary, thyme, oregano, citrus peel, dill seed, and a subtle thread of kombu that adds a gentle saline richness. The result is not simply olive flavored, but a complete and layered expression that evokes marinated olives with lift and clarity rather than blunt salinity. At 18% ABV, it excels as the ultimate dirty martini vermouth, delivering depth without the need for added brine, but its versatility extends far beyond a single application. A serious, thoughtful take on vermouth that brings savory complexity into sharp focus.