SEVENTY ONE Gin redefines luxury spirits with its meticulous production and unparalleled botanical artistry. Crafted for the connoisseur, this gin is distilled from the rarest ingredients, each chosen for its exceptional quality. The base features "Juniper" berries from Serbia—only the top 10% of the harvest—imparting a soft, rounded profile with hints of pine, green citrus, and fresh musk. Coriander seeds from Russia’s Black Sea coast add herbal-citrus depth, while Saxon Angelica root (Germany) balances sweetness with earthy austerity. Turkish lemon and grapefruit peels lend vibrant brightness, sun-dried to preserve their essential oils. The Assemblage elevates it further: night-blooming Spiritus Oxypheraum flowers (UK) offer vanilla and citrus notes, Damask roses (Turkey) bring stone-fruit sharpness, and Albanian myrtle leaves add woody complexity. Ecuadorian cinnamon bark and vacuum-distilled Nigerian ginger provide layered spice and perfumed warmth. Rested in barrels for 71 nights, the result is a golden-hued gin with bold precision—herbal, floral, and subtly smoky. Critics hail it as "the highest quality tasting gin in the world" (Forbes), with Double Gold Medals affirming its excellence. A triumph of craftsmanship, SEVENTY ONE is the ultimate choice for those who demand perfection.