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2022 Celler del Roure "Vermell" Valencia

2022 Celler del Roure "Vermell" Valencia

Insider's Advantage
92RP
 

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92

Wine Advocate

Reviewed January 2024
92+ points "The 2022 Vermell was produced with 50% Mandó, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with a lot less Garnacha Tintorera, turning more into a small brother of the Safrà and Parotet. It's a light red with 13.5% alcohol, a medium body and good freshness with brightness and pretty notes, perfumed and fresh. It's elegant, with finesse, and has much more elegant tannins. It's more serious, less rustic. 75,000 bottles produced. It was bottled in April 2023. (LG)"

Staff Reviews

KW
Kirk Walker

Kirk Walker

Review Date: 11/2024
Here is a surprisingly fresh Mediterranean red. Or maybe it shouldn’t be? Cellers del Roure has been making wines that have expanded the potential and expectations of wine from Valencia for decades. First with making bold internationally style wines, that were the fashion in the late 90’s early 00’s. They then made quite a change, instead of pursuing the now, they chose to look to the past. It is easy to do so when you purchase property and there is a centuries old winery located on it. Here the historical variety is Mando. This is a variety with a great deal of potential because it maintains high levels of acidity throughout the ripening process. This is the varietial that brings freshness, that high toned red fruit, that subtle mouthwatering on the finish. That is blended with the unique varietal Alicante Bouschet. This is a hybrid varietal that was created in the South of France but never took off there. It has found a place to shine on the Iberian Peninsula. Both here in Spain and in Portugal it can make intense red wines with lots of fruit with a wild (not funky) character. The Mando tames and focuses the Garnacha Tintorera (the local name), the Garnacha Tintorera brings a depth of fruit, more midpalate umph, and intrigue. This is an exceptional “Southern” Spanish red that drinks like a cross between Beaujolais and a Southern Rhone red. Bright, round, softly textured, charming and versatile this is a wine that makes sense to pair with not only the local favorite, paella, but holiday fare as well. It is also super cool that the winery where it was made is ancient. It was discovered 300 years ago! The wine was aged for a short period of time in a refurbished amphora from the same era!

Notes

Since the late 1990’s few producers have done more to elevate the perception and put the wines from Valencia in international wine drinkers' hands than Cellers del Roure. At first, they chased and caught the market with modern wines based on Tempranillo and other international varietals. However, winemaker Pablo Calatayud, after traveling in support of his wines, recognized he was on the wrong path he needed to champion the local varietals of region. In 2006 he purchased a property that included an ancient underground cellar that held almost 100 amphorae buried in the ground. This cellar was first excavated over 300 years ago. The wines from the estate are now fermented in stainless steel tanks but then are aged in those ancient amphorae (tinaja). These wines are part of the “New Spain”, which is really a rediscovery of grapes and traditions of the region after a turbulent 20th century. The wines are deceptively fresh, given the intense Mediterranean Climate, they have more in common with the wines of Southern Burgundy than their neighbors. Those indigenous varietals have adapted to maintain acidity while moderating sugar in that climate. Vermell is a red blend of the all but extinct Mando varietal and Garnacha Tintorera. It is fermented in stainless steel and stone lagars then aged for 4 months in tinaja. This is a bright fresh mediteranean with plenty of red fruits, and touch of spice and comes it at 12% alcohol.

Details

OriginSpain
Type/VarietalGrenache
SKU1783936