
2022 Celler del Roure "Vermell" Valencia
Fulfillment times vary, for estimated turnaround times
Availability by location
San Francisco: 56 | Redwood City: 22 | Hollywood: 13 | Culver City: 12
92
Wine Advocate
Reviewed January 2024Staff Reviews

Kirk Walker
Notes
Since the late 1990’s few producers have done more to elevate the perception and put the wines from Valencia in international wine drinkers' hands than Cellers del Roure. At first, they chased and caught the market with modern wines based on Tempranillo and other international varietals. However, winemaker Pablo Calatayud, after traveling in support of his wines, recognized he was on the wrong path he needed to champion the local varietals of region. In 2006 he purchased a property that included an ancient underground cellar that held almost 100 amphorae buried in the ground. This cellar was first excavated over 300 years ago. The wines from the estate are now fermented in stainless steel tanks but then are aged in those ancient amphorae (tinaja). These wines are part of the “New Spain”, which is really a rediscovery of grapes and traditions of the region after a turbulent 20th century. The wines are deceptively fresh, given the intense Mediterranean Climate, they have more in common with the wines of Southern Burgundy than their neighbors. Those indigenous varietals have adapted to maintain acidity while moderating sugar in that climate. Vermell is a red blend of the all but extinct Mando varietal and Garnacha Tintorera. It is fermented in stainless steel and stone lagars then aged for 4 months in tinaja. This is a bright fresh mediteranean with plenty of red fruits, and touch of spice and comes it at 12% alcohol.
Details
| Origin | Spain |
|---|---|
| Type/Varietal | Grenache |
| SKU | 1783936 |

