This 65th Dramfool masterpiece was distilled at the Macduff Distillery, filled 07/03/2012, and bottled 04/07/2023 at 11 Years Old. Tasting notes from Dramfool founder Bruce Farquhar: COLOR: Vibrant ruby gold. AROMAS: Waves of raisins, fresh figs and caramel, followed up with creamy marzipan, beeswax and old-school furniture polish. The merest hint of freshly picked strawberries on a crisp Summer’s morning. With water, there is lashings of iced Camp Coffee, with more fruity raisins, figs and beeswax polish. TASTE: Extremely round and mouth-filling, bursting with more fruit from the rich Pedro Ximénez-soaked oak staves. Plums, blackcurrants, black cherries and strawberries compete for dominance in this swirling maelstrom of rich dark chocolate and heather honey. With water a Pina Colada rears it’s head from the cacophony of the fruit purée and is joined by a spike of sweet lemon and Soor Plooms. So often destined for blend, the art of the Distiller and Cooper have come together to showcase this often overlooked Highland Single Malt.