The Bartolo Mascarello Dolcetto d'Alba is a beautifully crafted expression of this charming and food-friendly Piedmontese varietal. Known for producing some of the most traditional and iconic Barolos, the Mascarello family brings the same level of dedication and expertise to their Dolcetto, offering a wine that is both approachable and elegant. This wine is fermented in stainless steel and aged in large Slavonian oak botti, allowing the fruit to shine while maintaining the estate’s commitment to traditional winemaking.