This is a serious and elegant expression of Dogliani, crafted from 100% Dolcetto. The 2016 San Fereolo reveals a deep, brooding nose of black cherries, dark plums, and wild berries, layered with earthy tones of leather, dried herbs, and a touch of graphite. On the palate, it’s structured yet refined, with firm tannins that are beautifully integrated with flavors of ripe black fruit, licorice, and savory spice. A pronounced minerality and fresh acidity bring balance and complexity, leading to a long, persistent finish. This wine has great aging potential but can be enjoyed now with rich meat dishes, mushroom-based pastas, or aged cheeses.