The "Colli di Lapio" Fiano di Avellino by Clelia Romano is one of the finest expressions of the Fiano grape, grown in the volcanic soils of the Avellino region in Campania. Clelia Romano has become a benchmark producer of this wine, crafting an elegant and mineral-driven Fiano that showcases the unique terroir of the area. Known for its depth, complexity, and aging potential, this wine is a true reflection of southern Italy’s white wine excellence. On the nose, the "Colli di Lapio" Fiano di Avellino opens with aromas of white peach, pear, and lemon blossom, followed by more subtle notes of almond, honey, and a touch of smoke from the volcanic soils. On the palate, it is medium-bodied with bright acidity and a rich, textured mouthfeel. Flavors of ripe citrus, green apple, and apricot are layered with hints of herbs, marzipan, and a distinct minerality. The finish is long and refined, with lingering notes of almond and a touch of salinity.