Ola Sol is a revolutionary product that takes both wine and tequila making tradition to the next level. The wine is made with 100% blue weber agave with absolutely nothing else added. 100% gmo-free, no added sugar, vegan, and gluten-free. Is it just waterdown tequila? Absolutely not! Ola Sol begins with fermented agave wine. The agave is harvest by hand and cooked in ovens above ground. The sugars extracted through heat and not from scrapping the agave nectar like pulque. That wine is then filtered until completely clear. The wine is then fortified with "agave brandy"! What is the most famous of ALL the agave brandies? You guessed it! We may tiptoe around the truth because its so wildly bold an idea, but the resulting product drinks shockingly like the Real McCoy. Clean, dry and crispy without the off or artificial notes that other agave wines exhibit. It's easily the best low alc spirit on the market today and easily beat many fine tequilas in a cocktail for flavor. If you want to have more fun, but feel it less, you've got to grab Ola Sol.