The wine blooms with pear blossoms, lemons, lime zest, tangerines, lemon blossoms, then creamy but delicate flavors of butter, vanilla bean, lemon curd, chalky minerals and salinity. Medium- to full-bodied, it finishes long and lingering. It was the Hyde Vineyard’s smallest harvest in many years, but the mix of 70% Wente clone and 30% Calera clone grapes from 30- to 42-year-old vines brings a wonderful intensity. Best from 2028.