Innovation meets tradition in the Pinot Barrel Rested release, which takes the original Three Cuts botanical recipe and rests it in ex-Tasmanian Pinot Noir barrels. The result is a richly colored gin with pronounced cassia, baking spice, and a layered palate of Christmas cake, stewed plum, subtle coffee, and baked citrus, finishing long, round, and softly sweet. Crafted at Turner Stillhouse in the Tamar Valley, this expression reflects the distillery’s ethos of marrying a grape spirit base, pure Tasmanian water, and twelve carefully chosen botanicals with creative barrel influence. It has earned recognition on the global stage, being awarded Best Barrel-Aged Gin at both the Australian Gin Awards and the American Distilling Awards. This bottling shows just how versatile gin can be when handled with imagination and patience, offering a bridge between the worlds of wine, oak, and classic juniper. 96 Points / Gold -- International Wine & Spirits.