95% rye and 5% malted barley, and aged for at least 6 years, this small batch blend has been finished with custom toasted Amburana oak staves. The process imparts an enticing richness of warm, gingerbread spice, blending harmoniously with the underlying spice of the base Rye whiskey. Delight in an inviting nose of buttercream, mingling with aromas of cinnamon sugar, and freshest apple and ginger. Upon tasting, be transported to the charm of a warm apple pie à la mode, replete with French vanilla ice cream sprinkled with Vietnamese cinnamon dusting, rounded off with a luxurious caramel drizzle. As the lasting finish reveals, savor the richness of toasted coconut and juicy red fruits, culminating in notes of freshly baked rye bread. This captivatingly complex blend is destined to captivate a crowd of American whisky enthusiasts. Distilled originally in Indiana, this masterpiece is finished, blended and bottled in