Composed of whole cluster pressed Sauvignon Blanc that aged in a combination of stainless steel, concrete, clay amphorae, and seasoned French oak barrels. Tasting notes from the producer: "Meyer lemons, guava, juicy yellow pineapple, and Kaffir limes captivate the nose. The soft entry on the palate gives way to bursting flavor and perfectly balanced, crisp acidity. Delicate white stone fruit blossoms and mineral undertones add depth and complexity through the delightfully refreshing and quenching finish..."