The young maestro mezcalero Luis Enrique Juárez hails from San Agustín Amatengo in Ejutla, Oaxaca. A worthy heir to five generations of master distillers, his training in the art of mezcal began in childhood under the guidance of his father, Sergio Juárez—a journey of discovery and learning that culminated in the creation of his own brand: Gozona Mezcal, a Zapotec word meaning “sharing from the heart.” An expert in the use of the copper refrescadera still, an original technique from his hometown, Luis Enrique crafts mezcals of remarkable character and authenticity that capture the spirit of his land. In pursuit of sensory perfection, each distillation is a tribute to his roots and the ancestors who entrusted him with their wisdom. He offers an elixir that transcends time and space, encapsulating history, passion, and love for a tradition that endures in every sip of Gozona. This exceptional batch of Sierra Negra, a sub-varietal of Agave americana, was distilled in September 2023 after being roasted in conical earth ovens over mesquite wood. Crushed by ox-driven tahona and fermented naturally in sabino vats with mountain spring water, this rare expression of Americana yields one of the most complex and delicious mezcals available.