Aromas of blackcurrants and kirsch with hints of dried blood orange, licorice and cocoa. Medium- to full-bodied with layers of well-integrated, finely polished tannins. Structured and toned with a fresh and lively fruit-forward palate, seasoned with spices and dried herbs. Lingering, chalky finish. Delicious now, but better after 2026.

This has the tight tannins of the vintage with damson and an edge of bitter dark chocolate, but it is a success all the same - confident, succulent, elegant and classic. (JA)

58% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 6% Petit Verdot. 40% new oak. Dark purple crimson with black core. Distinctive aroma that brings together not just cassis and damson but also the more lifted scent of Cab Franc and Petit Verdot. Gently leafy (not unripe) and with a light floral note like peony. Really pretty. On the palate, darker fruited but also with a marked dark-chocolate-like sweetness. Smooth, chewy tannins. Lots of flavour and a fruit and oak sweetness on the finish (though of course it is as dry wine), as well as the more savoury side from the dry tannins. Well integrated even now. (JH)