The incredible Don Vicente line of Tequila comes from the famed El Pandillo distillery helmed by Felipe Camarena - NOM 1579, the same distillery that produced the highly coveted G4, Primo 1861, Volans, and Terralta. The Don Vicente Extra Anejo just took home Best in Class for all Tequila at the prestigious San Francisco Spirtis Competition (and obviously Doubld Gold as well) in 2023 and is aged for a minimum of 3 years in American white oak. Even with all that time in barrel, the sweet cooked Blue Weber agave comes through with incredible clairty - a testament to the quality produced at the distillery. Cooking is done in brick ovens, crush via tahona, fermentation in stainless steel and distillation on copper pots. California's miniscule allocation of the XA is just 300 bottles, so get one (or two!) while you have the chance on this exclusive pre-order opportunity. SF Spirits Judges tasting notes: Fruity with distinctive candied citrus, tropical fruits, and seasoned oak notes on the nose. Viscous, oily, and smooth on the palate with a creamy vanilla custard character. Long, creamy vanilla-laced finish accompanied by a very mild pepperiness.