Rancho Tepua Reserva Del Vinatero Palmilla Blanco Sotol (750ml)

*One time pricing available* Made by Roberto Contreras this incredible artisanal Mexican spirit is made from 100% wild Sonoran Dasylirion wheeleri (Palmilla, as it's known locally). The plants are harvested on the Rancho Tepua in Aconchi, Sonora and roasted over mesquite in an underground over for 48 hours. The estate has a natural spring which provides the water for production as well. Ferment is via wild yeast in stainless steel vats for 8-12 days. The resulting elixir is double distilled on copper alembic stills. The highly terroir driven spirit showcases the rugged Sierra Madre mountain ranges and offers a complex mix of high minerality, smokines, and earth tones.