The Isonzo del Friuli region is home to some of Italy’s most refined white wines, and Blason is a producer that captures the essence of this terroir through its Friulano. Friulano, once known as Tocai, is a signature grape of the region, prized for its complexity, texture, and food-friendly nature. The Blason Friulano Blasonato opens with aromas of white peach, almond blossom, and pear, complemented by a subtle herbaceous note of sage and cut grass. On the palate, it’s medium-bodied, with a silky texture and vibrant acidity, offering flavors of citrus, ripe apple, and the distinctive hint of almond that is characteristic of the Friulano grape. The minerality from the Isonzo terroir gives the wine a refreshing lift, leading to a long, clean finish with a touch of saline and bitter almond.