Single-estate whisky made from the Cadboll Estate’s 2007 harvest, matured in custom-toasted air-dried casks. The nose is buttery, with creamy vanilla, brioche, honeycomb, flowers, and delicate white pear, honeydew, peach, and marzipan fruits. A rich, rewarding mouthful of dried fruits, vanilla, apricot, candied lemon, juicy pear, and cantaloupe, with hints of green banana and eucalyptus. Fading dried apricot on the finish with menthol touches.