What an amazing nose of tropical fruits like lychees, mangoes and pineapples, with botrytis spice, too. Full and very layered with candied apple, tangerines and kumquats. Sweet and so balanced. Super brightness, too. Acidity balances it out. Pure semillon. Production was only 4 hectoliters per hectare.

Orange zest and juice on the nose, rich flowing caramel, honeysuckle, white flowers, white chocolate, grapefruit, lemon drops and wild honey. Unctuous and sweet, a lovely deepening of the sugary lemon, white chocolate, pineapple flavour, but so appealing, so round and balanced, still with bitter edges that don't give this a cloying aspect. Clean and precise, this has been well worked, it’s so appealing in the mouth with juicy acidity but also structure and length and a sense of seriousness in the bitter tang that lingers on the tongue. Structured, sophisticated, nuanced and detailed with a beautiful overall weight. I love the complexity, sheer enjoyment and satisfaction. 50% new oak, 50% one year for 18 months. 137g/l. (GH)

The 2020 Suduiraut, 100% Semillon, is pale to medium lemon-gold in color. It needs a little swirling to unlock vibrant scents of apple pie, pineapple upside-down cake, and pear tart, followed by hints of saffron, crushed stones, salted almonds, and acacia honey with a hint of jasmine tea. The palate is a firework display of pears, apples, baking spices, and floral notes, framed by a racy backbone and creamy texture, finishing long and layered. (LPB)