Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electric, single vineyard blanc de blancs! (Gary Westby, K&L Champagne Buyer)