Established in 1972, Caymus has earned icon status, best known for producing high-quality Cabernet Sauvignon. The Wagner family, who owns and operates Caymus, has a deep-rooted history in winemaking, which is reflected in their meticulous vineyard practices and innovative winemaking techniques. The vineyard's unique terroir and the region's ideal climate contribute to the rich, full-bodied, and fruit-forward character of their wines. Caymus Vineyards consistently receives high ratings and accolades for their exceptional wines.