The 2015 Louis Roederer Cristal is composed this year from a cépages of sixty percent pinot noir and forty percent chardonnay, with twenty-five percent of the vins clairs raised in oak barrels. As is customary, the still wines do not go through malolactic fermentation for Cristal and the wine was finished with a dosage of seven grams per liter in this vintage, after aging nearly seven years sur lattes. It delivers a beautifully refined aromatic constellation of apple, nectarine, a superbly complex base of chalky minerality, a touch of raw almond, pâtissière, white flowers and a very, very discreet hint of oak. On the palate the wine is deep, full-bodied and utterly seamless in its perfect balance, with a marvelous core, superb soil signature and grip, zesty acids and a very, very long, focused and complex finish. 2015 is a riper year in Champagne and this seems to have dovetailed brilliantly with the classic Cristal style of mineral signature, precise fruit tones and great structural integrity. This is destined to be a great, great classic vintage of Cristal!