This is serious. Bold and structured with beautiful fruit, which is crunchy and vibrant. Full body. Lots of complexity and depth with a wide and velvety tannin structure. Excellent length. Lots of blue fruits. Touch of whole cluster.

A little shy on the nose, straight and streamlined, so pure but with grip and attention-holding tannins, very softly grainy but also fresh and mineral giving licks of flint, graphite and mint. Calm and well controlled, nothing too out of place but clearly concentrated and intense with density. Focussed with drive and persistence, mouthwatering strawberry and cherry, with really chalky, crushed stone edges putting you on limestone in St-Emilion. The place speaks in the wine and it has good depth and drive. On the slightly more high toned, muscular, overt edge, needs to soften slightly, but this has detail and precision and exceptional juiciness which is so appealing. Punchy, forward, intense - a gorgeous wine in the making. 3.4pH. 3.55g/l total acidity. HVE3 certified. A yield of 40hl/ha. Ageing 13-15 months, 60% in new barrels. Harvest 7 September - 26 September. (GH)

Such a delicious wine in 2022, with mouthwateringly sappy tannins, juicy and approachable while being muscular and stacked, and here the concentrated blackcurrant and loganberry fruit is studded through with oyster shell salinity. La Gaffelière is not the most high profile of the estates to have resigned from the St Emilion classification, but it's a real loss, because it is finding these type of wines that makes the ranking so worthwhile. Look out also for a 100% Cabernet Franc cuvee (not tasted, so I'll be looking out too) from this vintage to be released in a few years. Stéphane Derenoncourt consultant.