Founded in 2018, Turner Stillhouse is located in Tasmania’s Tamar Valley, one of the island’s most iconic wine routes. Founder Justin Turner, originally from California’s wine country and a former New York finance executive, brought his family’s winemaking heritage together with Tasmania’s pristine environment to create one of the region’s most awarded distilleries. Their flagship Founder’s Release Gin is distilled from a premium grape base, pure mountain spring water, and twelve botanicals including the distillery’s signature "Three Cuts of Rose." The Founder's Release is their more contemporary/botanical gin with fresh Tasmanian lime and rose. This gin has become a benchmark in its category, winning Best Australian Gin at the Australian Gin Awards, as well as a Gold Medal and 95 points at the International Wine & Spirits Competition. Its balance of brightness, complexity, and elegance captures the spirit of Tasmania in every sip.