Fallet-Dart "Clos du Mont" Brut Champagne (2006)

The 2006 Fallet Dart “Les Hauts des Clos du Mont” feels like a Champagne that has finally settled into itself. The mousse is soft and refined, more silk than sparkle, opening with aromas of toasted brioche, roasted almond, honeyed apple, and a subtle chalky depth that immediately signals age and complexity. On the palate it’s broad and layered, showing baked pear, lemon curd, hazelnut, and a touch of caramelized sugar, all carried by a quiet but persistent line of acidity that keeps everything balanced. The finish is long, savory, and mineral-driven, leaving behind notes of warm pastry and saline stone. This is not a loud or flashy Champagne — it’s mature, composed, and indulgent in a slow, luxurious way, made for dim lights, long conversations, and unhurried drinking.

Pale straw color. Nose gives baguette, shortbread cookie, honey and a touch of spiced apple cider. Fine bubbles lead to a palate of baked brie, dried apricot, clove and allspice. This would be a lovely pairing with a cheese board, the aforementioned baked brie, lobster roll and saffron pasta with sea urchin.