Composed of Chardonnay sourced from biodynamically farmed vineyards that grow on sandstone soils in Fort-Ross Seaview. Aged in French and Austrian oak barrels, 27% of which were new. Tasting notes from the producer: "On the nose, the wine showcases notes of green apple, Asian pear, stone fruit flowers and lemon curd. The acidity is present but balanced, and the mouthfeel is sappy but energetic. At this young age, the fruit is a bit shy. Drinkable and mouthwatering now, it will gain in weight and complexity with age."