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2019 d'Yquem, Sauternes (375ml)

2019 d'Yquem, Sauternes (375ml)

98VN
97DC
97JA
97TWI
97WS
96JS

98

Vinous

Review Date: 02/2022
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Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. (NM)

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Price: $189.99

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Professional Reviews

97

Decanter

Review Date: 02/2022
The 2019 vintage of Château d'Yquem has the highest proportion (45%) of Sauvignon Blanc in any modern Yquem. The Sauvignon Blanc adds to the freshness, acting as a great balance to the succulent, sweet and voluptuous palate. Intense peach and apricot, combined with lemon and orange zest, make this highly appealing to drink right away - an ideal vintage with which to start Yquem’s ‘lighthouse’ project. However, it would be a shame not to give this 10+ years maturation to see how it develops. Very well, I suspect. (GH)

97

Jane Anson

Review Date: 03/2022
Clear push and pull between acidity and lusciousness from the first moments. A higher percentage of Sauvignon Blanc than in a typical year, showing in sculpted gunsmoke and white truffle on the opening beats. Fresher flavours continue with lemongrass and lime zest, broadening out into luscious mango, grilled caramel, pineapple and brioche, and a welcome edge of bitterness on the finish with mandarin peel and oyster shell salinity. As has so often been the case in recent years, the team at Yquem needed to hold their nerve, as a dry September meant the noble rot took its time to get underway, with harvest finally taking place from around October 10 though to early November. 138g/l residual sugar, 10hl/h yield. Organic conversion began in August 2019, with certification expected 2022. Winemaker Sandrine Garbay.

97

The Wine Independent

Review Date: 05/2023
The 2019 d'Yquem is composed of 55% Semillon and 45% Sauvignon Blanc. Pale lemon-straw in color, it bursts from the glass with showy notes of apricot preserves, key lime pie, and cedar chest, leading to hints of candied ginger, pear drops, and honey toast. The palate is super-charged, full-on rich, and decadent, with soft acidity and epic length. (LPB)
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Product Details

Origin: Sauternes, Bordeaux, France

Type/Varietal: Semillon

SKU: #1663038