One of the most exciting and promising Japanese whiskies in years, Hakata should be on everyone's radar going forward. With the insane and continued price increases on age-stated Suntory offerings, it's refreshing to find something that's actually worth the price it commands. Honestly, this is the sort of whisky Yamazaki 12 wishes it could be. Pure barley with full sherry flavor, and at a price that almost feels nostalgic. What's not to love? But this stands on its own merit independent of comparisons to the over-hyped names you're familiar with. What sets it apart is the unique process to break down the barley; rather than a traditional malting process, which can create funky, savory flavors, they use koji (not the berry, but a microorganism commonly used in sake production) to break down the barley more efficiently. An added benefit of this method is how it allows more of the clean, fruity character of the barley to come through, while retaining the mouthwatering umami of the grain. Complimented by rich sherry, it is a true delight to drink. If you like those higher-priced items and lament the bygone days when you could buy them with no hesitation, you owe it to yourself to try this.